Besan (Brown Chickpea Flour)

Long before protein became a trend, I quietly nourished homes across India. From Sindhi Kadhi to Gujarati Khandvi, you’ll find me woven into everyday cooking and festive kitchens alike.

Versatile and comforting, I adapt effortlessly to both simple meals and elaborate recipes.

How to Use

Use me to make cheelas, dhoklas, or to thicken curries and gravies.
Roast lightly when required to enhance flavour and digestibility.

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