Jowar Atta (Sorghum Flour)

I’ve been nourishing people for thousands of years—quietly, consistently, without ever asking for attention. Naturally gluten-free and light on the stomach, I support steady energy and gentle digestion, making me a trusted grain for everyday meals.

Turn me into soft rotis, bhakris, or a simple porridge that comforts and grounds the body. I pair beautifully with seasonal vegetables and traditional wisdom passed down through generations.

At Prakriti Project, I am freshly milled in a slow pressed stone chakki at the Satvic HQ—so I can retain majority of my nutrition for you.

 

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