Kala Chana (Brown Chickpeas)

I’m the rustic cousin of white chickpeas—earthier in flavour and naturally protein-rich. A humble staple that brings depth, nourishment, and strength to everyday meals.

How to Use

Soak me overnight before cooking.
Sprout me for fresh salads or cook me into hearty curries.
Don’t discard my cooked water—it transforms into a rich, nourishing soup.

Why Choose Kala Chana

• Naturally high in plant protein

• Earthy taste and firm texture

• Ideal for sprouting and slow-cooked dishes

• A traditional, wholesome legume

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