Karuppu Kavuni (Black Rice)

Once reserved for Chinese royalty, consider yourself fortunate—I’m now part of your everyday meals. Deeply coloured, aromatic, and full of character, I bring both tradition and richness to the plate.

I’m not fast food—I take my own sweet time to cook. But patience is always rewarded.

How to Use

Soak me for at least 6 hours before cooking.

Perfect for one-pot meals, traditional dishes, and indulgent desserts that are worth the wait.

Why Choose Karuppu Kavuni

• Traditional heirloom black rice

• Rich flavour and striking natural colour

• Ideal for slow-cooked meals and desserts

• A treasured grain with cultural heritage

 

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