Little Millet Rice (Kutki / Saame)

Don’t let my name fool you—I may be little, but I carry deep nourishment within. Traditionally valued for supporting overall vitality and balance, I’ve been a quiet staple in mindful kitchens for generations.

How to Use

Soak me for 6 hours to make digestion easier.
Cook me with dal and seasonal vegetables for a comforting Satvic khichdi—a simple, time-tested meal loved by many.

Why Choose Little Millet

• Ancient millet with gentle, nourishing qualities

• Easy to digest when soaked and cooked well

• Ideal for light, balanced, everyday meals

• Naturally suited to Satvic cooking

 

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