
White Chickpeas (Kabuli Chana)
₹230
Description
The Middle East discovered me first, and India made me its own. Often called an agricultural wonder, I thrive on little water and help enrich the soil I grow in.
Versatile and satisfying, I’m best known for classic chole—but I shine just as well in soups, curries, and creamy hummus.
How to Use
Soak me overnight before cooking.
Once softened, cook and use across a wide range of traditional and global recipes.
Why Choose White Chickpeas
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Naturally rich in plant protein
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Firm texture and mild flavour
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Ideal for both Indian and international dishes
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A wholesome, pantry-essential legume
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