White Chickpeas (Kabuli Chana)

The Middle East discovered me first, and India made me its own. Often called an agricultural wonder, I thrive on little water and help enrich the soil I grow in.

Versatile and satisfying, I’m best known for classic chole—but I shine just as well in soups, curries, and creamy hummus.

How to Use

Soak me overnight before cooking.
Once softened, cook and use across a wide range of traditional and global recipes.

Why Choose White Chickpeas

• Naturally rich in plant protein

• Firm texture and mild flavour

• Ideal for both Indian and international dishes

• A wholesome, pantry-essential legume

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