Whole Green Moong (Sabut Moong)

Trusted in traditional wisdom for its gentle nature, I’m known for being easy on the gut and deeply nourishing. Naturally rich in plant protein, I fit well into balanced meals and mindful eating routines.

Simple, versatile, and wholesome—I’ve earned my place in everyday kitchens.

How to Use

Use me in comforting dals, light soups, or make nourishing cheelas.
Sprout me occasionally to enjoy me in a fresh, vibrant form.
For easier digestion, soak me for at least 6 hours before cooking.

Why Choose Whole Green Moong

• Naturally protein-rich

• Gentle and easy to digest when soaked

• Suitable for everyday cooking and sprouting

• A staple in Satvic and traditional diets

 

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